Lontong Opor. During Idul Fitri in Indonesia ketupat is often served with either opor ayam (chicken in coconut milk) chicken or beef curry rendang sambal goreng ati (spicy beef liver) krechek (buffalo or beef skin dish) or sayur labu Siam (chayote soup) Ketupat or lontong is also used as the replacement of plain steamed rice in gadogado karedok or pecel Derivative dishes Other than replacing.
E Opor Ayam dengan Ketupat/Lontong/Nasi Putih Bahanbahan 1 kg ayam potong sesuai selera 1 liter santan sedang 3 lembar daun jeruk 2 lembar daun salam 1 batang sereh geprek 2 ruas jari Laos geprek 1 sdm gula pasir 1/2 sdt garam 1 sdt kaldu jamur 1 sdm bawang goreng 3 sdm minyak goreng Kemudian untuk bumbu halus ada 7 butir bawang merah 4.
Ketupat Wikipedia
Satsivi (Georgian საცივი sac’ivi lit ‘cold dish’ also known as chicken in walnut sauce) is a Georgian dish made from poultry such as turkey or chicken put into walnut sauce The term satsivi is also used as a generic name for a variety of poultry made with the walnut sauce.
Resep Resep Lontong Opor Ayam Merah Komplit Menu Lebaran O O Oleh Kuere
Satsivi Wikipedia
Opor Ayam dari 5 Ragam Resep Berbagai Daerah di Indonesia
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