Cooking Lab. After deepfrying allow your cooking fat to cool to room temperature or slightly warmer Measure into a small pot half a cup of water for every quart of used oil Sprinkle it with one teaspoon of powdered gelatin per half cup of water and let the gelatin hydrate for a few minutes Bring the water to a simmer (you can do this on the stovetop or in the microwave).
The Last Word On Nothing The Cooking Lab From Modernist Cuisine from The Last Word On Nothing
The Food Lab‘s Definitive Guide to Buying and Cooking Hams By J Kenji LópezAlt J Kenji LópezAlt Instagram Website Culinary Consultant Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site He is also a New York Times food columnist and the author of The Food Lab Better Home Cooking Through Science Learn.
A MindBlowing Technique for Cleaning DeepFry Oil Using
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The Last Word On Nothing The Cooking Lab From Modernist Cuisine
The Food Lab’s Definitive Guide to Buying and Cooking Hams
